Brined Pickles 101

Sun May 24 from 11:00-12:30 Homesteader’s Emporium (MAP) Register Here or phone 604-568-7675 Price- $25 _______________________________ Join fermentation enthusiast Andrea Potter of Rooted Nutrition for this experiential cooking class. Learn how to easily transform fresh produce into tangy, probiotic-rich, pickled vegetables. Made the oldest-fashioned way; without any heat or canning!